Weather is cloudy and grey. After leaving Ketchican, we’re just crusing down the inland passage to Vancouver. Not much to see. The trip is winding down, and we’re getting ready to head home.

The high point of the day, or evening actually, was diner in the Pinnacle Restaurant which is the fine dining restaurant on the ship. Richard tried the escargot, and we both had the Fillet Mignon, Wine with diner, and amaretto with our coffee. Altogether a delightful meal. So you can say we ate very well on this trip.